Analysis of the Implementation and Accounting Treatment of Environmental Costs at Hotel X

Authors

  • Ni Luh Putri Septiana Politeknik Pariwisata Bali
  • Ni Luh Riska Yusmarisa Politeknik Pariwisata Bali
  • I Wayan Tuwi Politeknik Pariwisata Bali

DOI:

https://doi.org/10.59890/ijels.v4i9.93

Keywords:

Environmental Accounting, Cost Classification, Accounting Treatment, Hospitality Industry

Abstract

This study analyzes the application of environmental cost accounting management activities and treatment at Hotel X based on Hansen & Mowen's theory as well as the provisions of the KKPK and PSAK. The method used is qualitative descriptive through observation, documentation, and interviews with the Engineering and Accounting departments. The results of the study show that the hotel has implemented waste, energy, and emissions management which includes internal and external costs of prevention, detection, and failure. The presentation of environmental costs has been incorporated in the general expense account according to the KKPK, but has not been specifically disclosed in the financial statements, thereby reducing transparency. This study recommends the preparation of a special environmental cost report to optimize management's financial decisions and strengthen the legitimacy of sustainable tourism.

References

Antara, I. G. A. B., & Pramitari, I. G. A. A. (2025). Implementation of green accounting in Kaamala Resort Ubud. Journal of Applied Sciences in Accounting, Finance, and Tax, 8(1), 21–25.

Deegan, C. M. (2014). Financial accounting theory/Craig Deegan. (4th editio). McGraw-Hill Education (Australia) Pty Ltd.

Hansen, D. R., & Mowen. (2009). Cost management. South-Western College Publishing.

Ikhsan, A. (2009). Akuntansi lingkungan dan pengungkapannya. Yogyakarta: Graha Ilmu.

O’Donovan, G. (2002). Environmental disclosures in the annual report: Extending the applicability and predictive power of legitimacy theory. Accounting, Auditing & Accountability Journal, 15(3), 344–371. https://doi.org/https://doi.org/10.1108/09513570210435870

Pramuditha, I. N. T. A., Wiryanata, I. G. . A., & Susanti, C. (2025). Analysis of Sustainable Practices Based on the Triple Bottom Line Concept and Green Accounting Treatment at the St . Regis Bali Resort. 4(8), 2799–2818. https://doi.org/https://doi.org/10.55927/fjas.v4i8.333

Ramadhani, A. S., Hasugian, H., & Juliati, Y. S. (2024). Analisis Penerapan Akuntansi Lingkungan Pada PT. Perkebunan Nusantara III Kebun Sarang Giting. 11(2), 351–365. https://doi.org/10.32534/jpk.v11i2.5594

Rizki, N., Priyambodo, V. K., Sukma, P., & Prasidya, T. C. I. (2023). Penerapan Akuntansi Lingkungan Dari Sudut Industri Perhotelan. Balance: Jurnal Akuntansi Dan Bisnis, 8 (1), 12.

Suchman, M. C. (1995). Managing legitimacy: Strategic and institutional approaches. Academy of Management Review, 20(3), 571–610.

Wirjono, E. R., & Deva, K. B. (2024). The Impact of Implementing Environmental Management Accounting on Environmental Performance in Hotels in Ubud. Bilancia: Jurnal Ilmiah Akuntansi, 8(2), 128–134.

Yulianthi, A. D. (2025). Green Accounting Practices in Bali ’ s Hospitality Industry : A Strategic Approach to Sustainable Hotel Management. 13(4), 2699–2710. https://doi.org/10.37641/jimkes.v13i4.3450

Zulaikhah, S., & Kristiani, E. (2020). Pengetahuan Biaya Lingkungan dan Konsep Green Accounting pada Hotel Klasifikasi Melati di Kota Surakarta. Media Akuntansi, 32(01), 69–85.

Downloads

Published

2026-10-01