Analysis of the Effectiveness of Just in Time Method Implementation in Food Procurement at Hotel X
DOI:
https://doi.org/10.59890/ijels.v4i9.92Keywords:
Effectiveness, Food, Hotel, Just in Time, ProcurementAbstract
This study aims to analyze the effectiveness of the application of the just in time (JIT) method in the procurement of foodstuffs at Hotel X. This study uses a qualitative approach with a case study method. Data were obtained through interviews, observations, and documentation with informants from Purchasing, Receiving, and Chef de Cuisine staff. Data were analyzed based on the concept of food procurement according to Dittmer & Keefe (2009) and Wiyasha (2011), as well as effectiveness assessment according to Pekei (2016). The results showed that the application of the JIT method obtained an effectiveness rate of 84.37%, including the category of quite effective. The JIT method at Hotel X supports procurement according to operational needs, maintains the quality of foodstuffs, and minimizes storage, although evaluation is still needed on price control and price verification.
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